Preparation time: 30 minutes.
Cooking time: 20 minutes.
Servings: 4

4 sweet potatoes
2 minced garlic cloves
1 teaspoon cinnamon
1 teaspoon paprika
2 teaspoons olive oil
Salt and black pepper, to taste


  1. Peel and grate all the sweet potatoes with the help of a cheese grater.
  2. Add sweet potato shreds to a bowl filled with cold water and leave it soaked for 25 minutes.
  3. Drain the water and place the sweet potato shreds on a plate lined with a paper towel.
  4. Transfer the shreds to a dry bowl and add olive oil, paprika, garlic, and black pepper.
  5. Mix well then spread the potato mixture in the air fryer basket.
  6. Return the fryer basket to the air fry and cook for 10 minutes at 200 C.
  7. Shake the potatoes in the basket and mix in onions and pepper.
  8. Return the fryer basket again to the fryer and continue cooking for another 10 minutes at the same
  9. Once done, serve warm.

Calories: 202
Fat: 2.7g
Carbohydrates: 43.1g
Protein: 2.5g