Preparation time: 10 minutes.
Cooking time: 10 minutes.
Servings: 8

450 g pork sausage, ground
1 (250 g) package of cream cheese, softened
90 g shredded parmesan cheese
450 g large fresh jalapeno peppers halved lengthwise and seeded
1 (250 g) bottle of ranch dressing


  1. Combine pork sausage, cream cheese, and ranch dressing in a bowl.
  2. Cut the jalapeno peppers in half, remove the seeds and clean it from the inside.
  3. Stuff the sliced jalapeno pieces with the pork mixture.
  4. Set the peppers in the air fryer basket over its crisper plate with their skin side down.
  5. Insert the basket in the fryer and air fry for 10 minutes at 180 C.
  6. Once done, serve warm.

Calories: 362
Fat: 29.4g
Carbohydrates: 6.1g
Protein: 18.8g